morus
Delicate and aromatic, an icon of Valtenesi.
An iconic product of Valtenesi. The bland of the 4 grape varieties ( groppello, marzemino, barbera and san giovese) makes this wine elegant and delicate, with a distinct but balanced acidity.
WINE - Typical Garda Classico grapes: Marzemino, Groppello, Barbera, Sangiovese.
COLOR - Vivid ruby color fading toward purplish
WINEMAKING AND REFINING - De-stemming of the harvested grapes, start of fermentation for about 7 days on the skins, followed by malolactic fermentation.
CHARACTERISTICS - Shaking the glass immediately brings vinous notes to the nose, that typical scent that can be smelled in the cellar during the harvest, accompanied by floral scents, particularly of violets and fruits: plums, cherries and currants. In the mouth the tannin is gently rough, the acidity is well perceptible and announces a continuous improvement of the drink if the wine will be left in the bottle 2/3 years but losing over time those notes of freshness and crisp fruit.
MINIMUM ALCOHOL CONTENT - 13.5% vol.
